INDOOR AGRICULTURE IS GAINING IN POPULARITY | The star

Indoor AGRICULTURE is on the rise in local agriculture with private companies like Sananbio supporting the government’s attempt to increase the level of vegetable self-sufficiency to 70% by 2025.

“Building on Sananbio’s strong technical experience, I hope Sananbio will be able to help the Malaysian government achieve its modern agriculture goal of National Agri-Food Policy 2.0 (DAN 2.0) to a level of Self-sufficiency in vegetables from 44.6% in 2019 to 70% by 2025, ”said Galen Zhou, Director of Global Sales at Sananbio.

The brand shared that alongside DAN 2.0 and promoting smart agriculture with government funding for the adoption of Fourth Industrial Revolution technologies, many investors are aggressively studying plans to invest in the industry. ‘indoor agriculture for the next three to five years, mainly for the huge local vegetable market and export to Singapore.

“We are convinced that using Malaysia as a base for development and indoor agriculture to promote indoor agriculture has great potential to spread to other countries in Southeast Asia.” said Jennifer Sow In Heng, Managing Director of Square Roots, an indoor farming system partner of Sananbio Malaysia. .

Vertical agriculture

Towards vertical agriculture

Indoor farming does not use natural sunlight and soil in its process, it is replaced by LED lights and nutrient solutions.

Rows of LED lights illuminate some 400 m² of hydroponic green leafy vegetables layered on a plant growing frame, which produces up to 200 kg of vegetables per day.

These vegetables are grown in what are called vertical farms; it is also considered green and pollution-free, as no pesticides are used throughout the growing process. Therefore, the vegetables produced are juicy, crunchy and sweet and can be eaten without much washing and, as such, are popular in local markets.

With automatic temperature and humidity control in a clean environment, other than nutrients and LED lights, vertical farming will avoid the normal challenges that traditional farming faces like insects and disease.

On top of that, these vegetables are able to grow uninterrupted for a year.

“We are convinced that using Malaysia as a base for development and indoor agriculture to promote indoor agriculture has great potential to spread to other countries in Southeast Asia.” said Jennifer Sow In Heng, Managing Director of Square Roots, an indoor farming system partner of Sananbio Malaysia. .

The hydroponic growth system used by Square Roots comes from the Chinese company Sananbio.

A joint venture established by the optoelectronic giant San’an Group and the Institute of Botany of the Chinese Academy of Sciences, Sananbio has been used in dozens of counties and regions around the world since its inception.

Its flagship product, the Radix Modular Multilayer Hydroponic Growth System, integrates the plant light source system, grow bed and nutrient solution supply system to provide the “sunlight” and “soil” needed for plant growth.

It also provides size multi-layered tall modules, which can be freely combined and flexibly assembled to build multi-layered crop planting media like building blocks to meet the indoor growing needs of different crops.

With the spectrum developed by Chinese Academy of Sciences researchers, there are currently hundreds of crops that can be grown, such as leafy vegetables, tender shoots, eggplant fruits, spices, edible flowers. , medicinal plants and pastures, among others. The brand shares that the trend towards automation is unstoppable.

A self-developed vertical unmanned indoor agricultural production system called Uplift is installed through unmanned plantation production lines, with digital production systems and ultra-large space expansion, in order to open an era of smart vertical farming.

Uplift allows easy monitoring of “incoming seeds and outgoing vegetables” by finely regulating important processes such as sowing crops, emerging seedlings, separate planting and harvesting.

After development and verification, a standard system covering an area of ​​5,000 m² can provide for up to 20 floors of plant growth rooms – capable of producing six to eight tonnes of vegetables per day, which is almost 100 times greater. to that of the traditional. cultivation techniques.

Uplift’s research and development team has also independently developed a digital crop management system, aptly dubbed PlantKeeper.

This system has independent data storage, analysis and calculation capabilities to help growers achieve environmental control and adjustment, photoperiod control and adjustment, as well as collection and processing. analysis of growth data.

Relying on the imported expert database, it can provide growers with the working time of the entire planting cycle, from sowing to harvest, and perform all the management of the crop. While eliminating the need for manual management, manual recording and manual calculation, not only the precision of plant cultivation is improved, but also the scientific management of the cultivation room and the unmanned management of “seeds and out vegetables ”are carried out.

For more information, visit, www.sananbious.com Where www.mysquareroots.com.

Source link

About Cassondra Durden

Check Also

Pepper Farms Raises $ 1 Million in Seed Funding to Grow Business

Startup Agritech Pepper Farms has raised $ 1 million (roughly Rs 7.39 crore) from investors …